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Literature review on oils and fats 1956 by B.Y. Rao

By:

Rao, B.Y

Publication details: New Delhi Council of Scientific and Industrial Research 1958Description: 73 pSubject(s):

Oils
Fats

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 R 18 L (Browse shelf(Opens below))	Available		180538

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Previous	664 P936 Principles of Food Science	664 P942 Processing, finance and marketing in food industry	664 P942 Processing, finance and marketing in food industry	664 R 18 L Literature review on oils and fats 1956	664 R14E Extraction Techniques for Food Processing	664 R14F Food processing: Principles and applications	664 R276F Flavor Chemistry and Technology	Next

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