Food engineering fundamentals by J.C. Batty and S.L. Folkman
Publication details: New York John Wiley 1983Description: 300 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 B 336 F (Browse shelf(Opens below)) | Available | 157117 |
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664 B 261 B Biology and the food industry | 664 B 328 F Food science | 664 B 328 F Food science | 664 B 336 F Food engineering fundamentals | 664 B 658 F Food manufacturing | 664 B 734 P Principles of food science | 664 B 734 P Principles of food science |
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