Fruit juice technology by M. Gutterson

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Series: No. 15 ; Food processing reviewPublication details: U.S.A. Noyes Data Corporation 1970Description: 205 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	663.81 G 985 F (Browse shelf(Opens below))	Available		123868

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Previous	663.67:621.56 W214P The pocket book of regrigeration and ice-making	663.71(1077) A15C Cold hearths and barren slopes	663.8 C42 Chemistry and technology of soft drinks and fruit juices	663.81 G 985 F Fruit juice technology	663.81 I39 In-plant training course on production technology for fruit based carbonated drinks and beverages	663.81 I39 In-plant training course on production technology for fruit based carbonated drinks and beverages	663.81 I8F Fruit Juices (A study of the selected markets in central eastern Europe)	Next

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