Malting and brewing science by J.S. Hough, et. al.
Publication details: London Chapman & HallEdition: 2nd ednDescription: 914 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 663.4 H 838 M (Browse shelf(Opens below)) | Available | 156899 |
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663.4 H 662 B Brewing | 663.4 H 662 B Brewing | 663.4 H 795 B Biochemistry applied to malting and brewing | 663.4 H 838 M Malting and brewing science | 663.4 M 495 O Onderzoekingen over de biersarcina | 663.4 S 983 P Principles and practice of brewing | 663.4.002:633.16+633.791(946) K 59 E Energy analysis of Tasmanian barley, hops and beer production |
Vol. 2 : Hopped wort and beer
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