Malting and brewing science by D.F. Briggs, et. al.
Publication details: London Chapman & Hall 1981Edition: 2nd ednDescription: 387 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 663.4 B 855 M (Browse shelf(Opens below)) | Available | 157245 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
663.3(54) V 999 W Wines from Indian grapes | 663.3:5/6 S26 Science and technology of fruit wine production | 663.37:577.15 R 313 B Biochemistry of Sonti fermentation | 663.4 B 855 M Malting and brewing science | 663.4 C 466 B Brewing | 663.4 C 771 B Barley and malt | 663.4 D 295 T Textbook of brewing |
Vol. 1 : Malt and sweet wort
There are no comments on this title.