Methods for analysis of musts and wine by M.A. Amerine and C.S. Ough
Publication details: New York John Wiley 1980Description: x, 340 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 663.2/.3:543 A 512 M (Browse shelf(Opens below)) | Available | 146820 |
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| 663.2 X-GF Advances in Food Research (Grapes & Wine) | 663.2(072) C 197 Carlsbeerg laboratory 1876/1976 | 663.2/.3(063) S 989 C Chemistry of wine making | 663.2/.3:543 A 512 M Methods for analysis of musts and wine | 663.25 R 781 W Wine-making in hot climates | 663.2:576.8 M732 Molecular wine microbiology / | 663.2:634.8 S 617 P Phenolic substances in grapes and wine and their significance |
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