Chemistry of wine making edited by A.D. Webb
Series: No. 137 ; Advances in chemistry seriesPublication details: Washington American Chemical Society 1974Description: 311 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 663.2/.3(063) S 989 C (Browse shelf(Opens below)) | Available | 153657 |
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663.2 X-GF Advances in Food Research (Grapes & Wine) | 663.2 X-GF Advances in Food Research (Grapes & Wine) | 663.2(072) C 197 Carlsbeerg laboratory 1876/1976 | 663.2/.3(063) S 989 C Chemistry of wine making | 663.2/.3:543 A 512 M Methods for analysis of musts and wine | 663.25 R 781 W Wine-making in hot climates | 663.2:576.8 M732 Molecular wine microbiology / |
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