Microbiology in agriculture, fisheries and food by F.A. Skinner and J.G. Carr
Series: No. 4 ; Society for applied bacteriology symposium seriesPublication details: New York Academic Press 1976Description: 269 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 663.1:664.1(063) S 628 M (Browse shelf(Opens below)) | Available | 130893 |
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| 663.1:66.098(02) M11 Manual of Industrial Microbiology and Biotechnology | 663.1:664(063) B 599 E Enzymes and food processing | 663.1:664(072) H 297 L Laboratory methods in food and dairy microbiology | 663.1:664.1(063) S 628 M Microbiology in agriculture, fisheries and food | 663.1:668.394 O 34 M Microbial production of nucleic acid related substances | 663.18 J 93 R Rice | 663.18(058.7) I 61 I International directory of rice workers |
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