Fermentation and enzyme technology by D.I.C. Wang, et. al.
Publication details: New York John Wiley 1979Description: 374 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 663.1 W 246 F (Browse shelf(Opens below)) | Available | 153130 |
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