Aspects of the manufacture and consumption of Kenyan traditional fermented beverages by M.J.R. Nout
Publication details: Wageningen Van de Landbouwgeschool 1981Description: 102 p. & 3 tabSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 663 N 933 A (Browse shelf(Opens below)) | Available | 178037 |
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