Egg grading manual
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Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 637.4.019 (Browse shelf(Opens below)) | Available | 49675 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 637.4.019 (Browse shelf(Opens below)) | Available | 51437 |
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637.4.016:631.563592 X-1 Flavor changes in egg white and yolk resulting from various storage condotion | 637.4(018.1)(54.22) J 29 E Economics and social aspects of egg production | 637.4.019 Egg grading manual | 637.4.019 Egg grading manual | 637.4.019 Grading and inspection of egg products | 637.4-1.18 Egg marketing channels and methods used by Northeastern producers | 637.4-1.18 Handling and marketing of eggs |
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