Food service equipment Selection arrangement and use by A.K. Jernigan and L.N. Ross
Publication details: Iowa Iowa State University Press 1974Description: 122 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 643.3 J 55 F (Browse shelf(Opens below)) | Available | 127082 |
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| 64:301.423 भो887गृ गृहिणीः एक सुपर-वूमन | 643.1 XII Potato Handbook | 643.3 H 441 K Kitchens | 643.3 J 55 F Food service equipment | 643.3 P 375 Y Young homemakers equipment guide | 643.3 W 646 A At work in the kitchen | 643.3 पी347घ घरेलू उपकरण |
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