Some common Indian recipes and their nutritive value by W. Pasrich and I.M. Rebello
Publication details: Andhra Pradesh Nutrition Research Laboratories 1967Description: 113 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 641.5(083.1)(54):612.39 I 39 S (Browse shelf(Opens below)) | Available | 120668 |
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| 641.5 G 786 A A B C of cookery | 641.5 L 913 E Experimental cookery from the chemical and physical standpoint | 641.5 R 563 G Guide to the selection, combination and cooking of foods | 641.5(083.1)(54):612.39 I 39 S Some common Indian recipes and their nutritive value | 641.5:633.15 I 39 R Recipes of maize | 641.5:635.82 D 549 M Mushroom growing and cooking book | 641.57 T 325 P Professional food preparation |
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