Cooking and preserving vegetables translated by M.C. Comte
Publication details: London Orbis Books 1974Description: 64 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 641.4/.5 C 741 C (Browse shelf(Opens below)) | Available | 131297 |
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641.356.5(6) S 792 G Grain legumes of Africa | 641.36:658.83(777)548 X-1 Characteristics of demand for meat by consumers in Webster county, Iowa | 641.42/.45 H 548 H Home canning and freezing | 641.4/.5 C 741 C Cooking and preserving vegetables | 641.4:634/635:016584 X-I Bibliography of fruits and vegetables for the home gardener and home processor | 641.4:664.8 Home preservation of fruit and vegetables | 641.5 G 786 A A B C of cookery |
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