Diet of tripe The chequered history of food reform by T. McLaughlin
Publication details: Newton Abbot David & Charles 1978Description: 177 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 641.1(09) M 478 D (Browse shelf(Opens below)) | Available | 146508 |
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641.1 P 324 F Food theory and applications | 641.1 गु959पो पोषण सुरक्षा हेतु पौष्टिक व्यंजन | 641.1 सिंह64पो पोषण और आहार विज्ञानं | 641.1(09) M 478 D Diet of tripe | 641.13 L 754 F Food carbohydrates | 641.1:338.19"198" S 545 C Critical food issues of the eighties | 641.1:338.9(1-77) D 262 Data needs for food policy in developing counties |
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