Trilingual dictionary of fisheries technological terms-curing
Series: FAO fisheries seriesPublication details: Rome Food and Agriculture Organization 1960Description: 85 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 639.2(03) F 686 T (Browse shelf(Opens below)) | Available | 158430 |
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