Stability of recombined milk fat globules by J.P. Mepsen
Publication details: Wageningen Agricultural University 1987Description: 146 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 637.127.1 M 494 S (Browse shelf(Opens below)) | Available | 161982 |
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| 637.127 K 61 N Nutrition and the composition of milk | 637.127 S 617 C Chemistry of milk and milk products | 637.127 T 631 V Variations in the composition of milk | 637.127.1 M 494 S Stability of recombined milk fat globules | 637.127:576.8 च181द दुग्ध सम्भरण से सम्बिन्धित जीवाणु | 637.127.6 B 631 T Testing of milk and milk products in the empire | 637.127.6 L 991 C Commercial methods of testing milk and milk products |
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