Effect of selective consumption on voluntary intake and digestibility of tropical forages by G. Zeemmelink
Publication details: Wageningen Centre for Agricultural Publishing and Documentation 1980Description: 100 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 636.085.2:633.2(213) Z 61 E (Browse shelf(Opens below)) | Available | 158656 |
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| 636.085.2:631.524.7(54) W 927 P Crop improvement and its impact on the feeding value of straw and stovers of grain cereals in India | 636.085.2:631.524.7(54) W927P Crop improvement and its impact on the feeding value of straw and stovers of grain cereals in India | 636.085.2:633.2(213) G 614 T Tropical feeds | 636.085.2:633.2(213) Z 61 E Effect of selective consumption on voluntary intake and digestibility of tropical forages | 636.085.2:633.2/.3 F419C Charting the quality of forage: Measuring and mapping the variation of chemical | 636.085.2:633.2/.3(063) S 256 F Forage quality evaluation and processing techniques for increased animal productivity | 636.085:338.17 I61A Animal feed ingredients |
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