Genetic resources and their exploitation chickpeas, faba beans and lentils edited by J.R. Witcombe and W. Erskine
Series: Advances in agricultural biotechnologyPublication details: Hague Martinus Nijhoff 1984Description: 256 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 635.65:575.221 W 819 G (Browse shelf(Opens below)) | Available | 178568 |
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635.655:664 Winter school on value addition and enterprises development based on soybean | 635.655:664(063) I61S Souvenir: Theme:- Soybean for health and happiness | 635.65:575.221 W 819 G Genetic resources and their exploitation | 635.65:575.221 W 819 G Genetic resources and their exploitation | 635.65:576.8.093 I 95 M Manual for the proper use of inoculants and pelleting for legumes | 635.65:581.1 I 61 I Introduction to food legumes physiology | 635.655X-1 Miles |
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