Malayan fruits An introduction to the cultivated spices (with Thia & Tamil names) by B.M. Allen
Publication details: Singapure Donald Moore Press 1967Description: 243 pSubject(s):| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 634(595) A 425 M (Browse shelf(Opens below)) | Available | HORT. | 124101 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 634.58(68)(063) R263P Proceedings of the Second Regional Goundnut workshop for Southern Africa | 634.58(68)(063) R263P Proceedings | 634.58(68)(063) W 927 P Sustainable groundnut production in southern and eastern Africa | 634(595) A 425 M Malayan fruits | 634(595) A 54 M Malayan fruits | 634.6 B 178 P Palma dum della Colonia eritrea e la sua utilizzazione | 634.6 B 644 P Palms of British India and Ceylon |
There are no comments on this title.