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Methods of test for cereals and pulses

By: Contributor(s): Publication details: London British Standard Institution 1980Description: 5 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 633.1/.3:664.7:543.81 B 862 M (Browse shelf(Opens below)) Available 156700

Part 2 : Determination of maisture content of cereals and cereal products (Routine method)

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