Image from Google Jackets

Methods of test for cereals and pulses

By: Contributor(s): Series: BSI, BS : 4317Publication details: London British Standard Institution 1980Description: 3 pSubject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 633.1/.3:664.7:543.81 B 862 M (Browse shelf(Opens below)) Available 156689

Part 3 : Determination of maisture content of cereals and cereal products (Routine method)

There are no comments on this title.

to post a comment.
Implemented & Customized by: BestBookBuddies

Powered by Koha