Methods of test for cereals and pulses
Series: BSI, BS : 4317Publication details: London British Standard Institution 1980Description: 3 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 633.1/.3:664.7:543.81 B 862 M (Browse shelf(Opens below)) | Available | 156689 |
Part 3 : Determination of maisture content of cereals and cereal products (Routine method)
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