Effect of sulphur, magnesium and sodium on yield and quality of agricultural crops by E. Saalbach
Material type:
TextSeries: No. 38 ; Pontificiae Academiae Scientiarum Scripta VariaPublication details: Pontificia Acdemia Scientiarvm 1973Description: 589pSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 631.811:631.551:633 S111E (Browse shelf(Opens below)) | Available | 122187 |
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| 631.811:631.544.4 S61P Plant nutrition of greenhouse crops | 631.811:631.548 H 611 S Sand and water culture methods used in the study of plant nutrition | 631.811:631.548 H 611 S Sand and water culture methods used in the study of plant nutrition | 631.811:631.551:633 S111E Effect of sulphur, magnesium and sodium on yield and quality of agricultural crops | 631.811:631.584.6 Nutrient competition and nutrient requirement in intercropping system | 631.811:631.588.8(5)(063) I61P Proceedings of an International Conference on Nutrient management for sustainable crop production in Asia | 631.811:631.67.03(063) P942S Water and nutrient management in soils |
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