Sustainable food production in sub-Saharan Africa
Publication details: Hyderabad International Institute of Tropical Agriculture 1992Description: 195 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 631.588.8:338.9(6) I 61 S (Browse shelf(Opens below)) | Available | 217600 |
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| 631.588.8:338.9(5)(063) A 43 S Sustainable agriculture development in Asia | 631.588.8:338.9(6) I 61 S Sustainable food production in sub-Saharan Africa | 631.588.8:338.9(6) I 61 S Sustainable food production in sub-Saharan Africa | 631.588.8:338.9(6) I 61 S Sustainable food production in sub-Saharan Africa | 631.588.8:382.6 Sustainable agricultural export | 631.588.8:384 C737 Communication support for sustainble development | 631.588.8(5) Integrated report of the project "identification of pulling factors for enhancing the sustainable development of diverse agriculture in selected asian countries |
Vol. 1 : IITA's contibution
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