Fermented grain legumes, seeds and nuts : a global perspective by S.S. Deshpande
Material type:
TextSeries: FAO Agricultural Services BulPublication details: Rome Food and Agricultural Organization of the United Nations 2000Description: 109p
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 663.1:633.31.37:634.5 (Browse shelf(Opens below)) | Available | 44790 |
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| 663.1:577.1 R 154 B Biochemistry of industrial microorganisms | 663.1:589.2 S 648 I Introduction to industrial mycology | 663.1:633.174 D561E Endogenous phenolics and starch modifying enzymes as determinants of sorghum for | 663.1:633.31.37:634.5 Fermented grain legumes, seeds and nuts : a global perspective by S.S. Deshpande | 663.1:66.098 B29M Microbial Biomass process Technologies and Management | 663.1:66.098 D 369 M Manual of industrial microbiology and biotechnology | 663.1:66.098 M 317 Manual of Industrial microbiology and biotechnology / |
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