Handbook of tropical foods edited by H.T. Chan
Series: Food sciencePublication details: New York Marcel Dekker 1983Description: 639 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 631(213)(02) C 454 H (Browse shelf(Opens below)) | Available | 198103 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
631.21 Gram samasya : Karab makan (Bad house) (In Hindi) | 631.21 B 573 F Farm housing in the northeast | 631(213) J631B Business of farming : a guide to farm business management in the topics | 631(213)(02) C 454 H Handbook of tropical foods | 631.21:621-519(252) M542P Physical aspects and determination of evaporation in deserts applying remote sensing techniques | 631.22 U 58 S Biological and agricultural problems | 631.22:389.6(42) B 862 F Farm dairy buildings |
There are no comments on this title.