Pork : Facts for consumer education
Material type: TextSeries: No. 109; United States DepartPublication details: Washington 1954Description: 22 pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 637.52 (Browse shelf(Opens below)) | Available | 41779 |
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637.517.4:664.95573 X-I Pork industry handbook | 637.517.4:664.95573 X-I Pork industry handbook | 637.517.5(48)X-1 Danish poultry meat industry | 637.52 Pork : Facts for consumer education | 637.53 How to utilize carcasses | 637.54 Poultry : Grading and inspection | 637(54) J 65 H Handbook for Indian dairy farmers |
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