Nutritive content of homemaker's meals
Material type:
TextSeries: No. 112; United States DepartPublication details: Washington 1954Description: 67 p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39:641.1 (Browse shelf(Opens below)) | Available | 41429 |
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| 612.396/398.576.3 M 425 S Single-cell protein | 612.396/.398:591 O 96 B Better use of the world's fanna for food | 612.396/399(063) W 853 R Recent research on carnitine | 612.39:641.1 Nutritive content of homemaker's meals | 612.39:641.1 M 663 M Manual of nutrition prepared by David Buss and Jean Robertson | 612.39:641.56 I7 Improving Diets and Nutrition : Food Based Approaches | 612.396:543.545 N 163 C Cross electrophoresis |
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