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Energy in food processing edited by R.Paul Singh

By: Contributor(s): Series: Energy in world agriculture No. 1Publication details: New York Elsevier 1986Description: 375 pISBN:
  • 0444424466(v.1)
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 620.9:63 S64E (Browse shelf(Opens below)) Available 199124

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