Consumption of food in the United States, 1909-52
Material type:
TextSeries: No. 62; United States DepartmPublication details: Washington 1953Description: 249 p
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 631.1:338.1(73) (Browse shelf(Opens below)) | Available | 40508 |
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| 631.1:338.1:631.81(063) F 411 S Agricultural production in the southern region | 631.1:338.1:636/637(063) N 277 R Role of animal agriculture in meeting world food needs | 631.1:338.1:658.7(54) D 632 F Foodgrain production incentives and disincentives in a north Indian tahsil | 631.1:338.1(73) Consumption of food in the United States, 1909-52 | 631.1:338.1(73) C 617 P Policy directions for U.S. agriculture | 631.1:338.1(73) C 617 P Policy directions for U.S. agriculture | 631.1:338.1(73) H 433 A Agricultural policy under economic development |
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