Introduction to the chemical analysis of foods edited by S. Suzanne Nielsen

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Publication details: Boston Jones and Bartlett Publishers 1994Description: 530 pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.31 I61 (Browse shelf(Opens below))	Available		201334

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Previous	614.31 H999 Hyperspectral imaging for food quality analysis and control	614.31 H999 Hyperspectral imaging analysis and applications for food quality	614.31 I39 Indian Standard Institute handbook of food analysis	614.31 I61 Introduction to the chemical analysis of foods	614.31 J 667 C Food additive specifications	614.31 J 667 C Compendium of food additive specifications	614.31 J667C Combined compendium of food additive specifications: All specifications monograp	Next

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