Safety of foods edited by H.D. Graham

By:

Contributor(s):

Publication details: Connectcut AVI Publishing Company 1980Edition: 2nd ednDescription: 774 pSubject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.31 G 739 S (Browse shelf(Opens below))	Available		156184

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available		Next
Previous	614.31 F686R Report of expert consultation on recommended limits for radionuclide contaminati	614.31 F686S Study of street foods in Pune India - NU-12/43	614.31 F686S Summary of evaluations performed by the joint FAO/WHO expert committee on Food a	614.31 G 739 S Safety of foods	614.31 H19 Handbook of organic food safety and quality /	614.31 H999 Hyperspectral imaging for food quality analysis and control	614.31 H999 Hyperspectral imaging analysis and applications for food quality	Next

There are no comments on this title.

to post a comment.

ICAR-Indian Agricultural Research Library