Laboratory techniques of food analysis by D. Pearson
Publication details: London Butterworths 1973Description: 315 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.3:543 P 361 L (Browse shelf(Opens below)) | Available | 128362 |
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614.3:539.163 N277R Radionyclides in foods | 614.3:54 N277F Food chemicals codex | 614.3:543 M165I Instrumental methods of food analysis | 614.3:543 P 361 L Laboratory techniques of food analysis | 614.3:543(083.4) G837F Food composition data : Production, management and use | 614:355 F 699 E Elements of field hygiene and sanitation | 614:355 L 539 S Sanitation in War |
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