Codex alimentarius commission Procedyral manual

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Publication details: Rome FAO 1993Edition: 8th ednDescription: 199 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.3(083.7) F 686 C (Browse shelf(Opens below))	Available		217674

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Previous	614.3(063) S 631 M Microbiological quality of foods	614.3(083) F 686 F Food additives tables	614.3(083.7) Codex alimentarius commission	614.3(083.7) F 686 C Codex alimentarius commission	614.31 Risk assessment of Listeria monocytogenes in ready-to-eat foods	614.31 FAO/WHO guidance to governments on the application of HACCP in small and /or less-developed food business	614.31 Food safety risk analysis	Next

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