Some highlights from consumer egg studies

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Material type: Text

TextSeries: No. 110; United States DepartPublication details: Washington 1953Description: 25 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	637.4 (Browse shelf(Opens below))	Available		40284

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Previous	637:33(54) S 64 A Agro-ecnomics of dairy development in India	637.3:547.233 J 743 C \| 637.3:547.233J 743 C Title A MSConditions allowing the formation of biogenic amines in cheese	63(73.891) U 58 R Report of the Philippine - United States agricultural mission	637.4 Some highlights from consumer egg studies	637.4 Cooking quality and flavor of eggs as related to candled quality, storage condit	637.4 Grading and insepection of eggs and egg products	637.4 I7 Improving the safety and quality of eggs and egg products	Next

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