Food science by Gordon G. Birch, ...[at. al.]
Publication details: Oxford Pergamon Press 1972Description: 183 pISBN:- 0080165540
| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39 B617F (Browse shelf(Opens below)) | Available | 130936 |
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| 612.39 B458F Facts of food | 612.39 B594E Eating scientifically | 612.39 B613D Dictionary of nutrition | 612.39 B617F Food science | 612.39 B912C Comparison of various cholesterol lowering diets in young healthy volunteers, effects on serum linpproteins and on other risk indicators for cardio vascular diseases | 612.39 C 355 G Geography of hunger | 612.39 C 889 F Fundamentals of nutrition |
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