CRC handbook series in nutrition and food edited by M. Rechcigl
Publication details: Ohio C.R.C. Press 1978Description: 647 pSubject(s):Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Reference | 581.13:591.13 R 296 C (Browse shelf(Opens below)) | Not for loan | 144380 |
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581.132 I61P Photosynthesis: Mechanisms and effects:Proceedings :5vols. | 581.132 I61P Photosynthesis: Mechanisms and effects:Proceedings :5vols. | 581.13:591.13 R 296 C CRC handbook series in nutrition and food | 581.13:591.13 R 296 C CRC handbook series in nutrition and food | 581.13:591.13 R 296 C CRC handbook series in nutrition and food | 581.13:591.13 R 296 C CRC handbook series in nutrition and food | 581.13:591.13 R 296 C CRC handbook series in nutrition and food |
Vol. 3, Sect. G : Diets, culture media and food supplements
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