Composition of foods used in far Eastern Countries

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Material type: Text

TextSeries: No. 34; United States DepartmPublication details: Washington 1952Description: 62 p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:543(5) (Browse shelf(Opens below))	Available		37451

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