Flavour chemistry
Series: No. 56 ; Advances in chemistry seriesPublication details: Washington ACS 1966Description: 278 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 542.99:664 A 512 F (Browse shelf(Opens below)) | Available | 156051 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 542.97:577.15 G 778 E Enzyme-catalysed reactions | 542.99 F618 Flavours and fragrances: Chemistry, bioprocessing and sustainability | 542.99(03) R769D Dictionary of flavors | 542.99:664 A 512 F Flavour chemistry | 542.99:664 F H Fenaroli's handbook of flavour ingredients | 542.99:664 F H Fenaroli's handbook of flavour ingredients | 542.99:664 H 438 S Source book of flavours |
There are no comments on this title.