4-H club leader's handbook principles and procedures by T.T. Martin

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Publication details: New York Harper and Brothers 1956Description: 148 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	367 M 383 F (Browse shelf(Opens below))	Available		152347

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Previous	366 X-GF Food Science & Technology Abstracts	36:63(071.7) C 181 S Social welfare policy (second collection)	366.5 ख69उ उपभोक्ता संरक्षण कानून एवं व्यवहार	367 M 383 F 4-H club leader's handbook	367 X-GF Food Science & Technology Abstracts	367 X-GF Food Science & Technology Abstracts	367 X-GF Food Science & Technology Abstracts	Next

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