Food processing a bibliography with Abstracts
Publication details: Springfield National Technical Information Service 1975Description: 166 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 016:664.002.2 N 277 F (Browse shelf(Opens below)) | Available | 146718 |
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016:664 L 523 G GRAS (Generally recognized as Safw) food ingredients | 016:664 N 277 E Food taste | 016:664 N 277 F Food taste | 016:664.002.2 N 277 F Food processing | 016:664.002.2 N 277 F Food Processing | 016:664.004.8 B 878 F Food processing waste treatment | 016:664(05) M 281 E Evaluation of the world food literature |
Vol. I : 1964 June 1974, by E.A. Harrison
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