Food chemistry by L.H. Meyer
Publication details: New York Reinhold Pub. Corporation 1964Description: 385 pSubject(s):| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Text Book
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Text Book | 664:547 M 613 F (Browse shelf(Opens below)) | Available | T.B. | 83151 |
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| 664 L881F Food plant design | 664.016 A55F Food quality assurance : Principles and practices | 664:543 S989B Biosensors for food analysis | 664:547 M 613 F Food chemistry | 664:575.8 B413F Food microbiology and laboratory practice | 664.576.8 A13F Food microbiology | 664:576.8 F 848 F Food microbiology |
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