Food microbiology by W.C. Frazier

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Publication details: New York McGraw-Hill Book Co. 1967Edition: 2nd ednDescription: 537 pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Text Book	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	Text Book	664 F 848 F (Browse shelf(Opens below))	Available	T.B.		96168

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Previous	664 E73F Food product development / by Mary Earle ... [et.al.]	664 F 848 F Food microbiology	664 F 848 F Food microbiology	664 F 848 F Food microbiology	664 I14 Unite opetarions in food engineering	664 L881F Food plant design	664.016 A55F Food quality assurance : Principles and practices	Next

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