Food microbiology by W.C. Frazier and D.C. Westhoff
Publication details: New York Tata McGraw-Hill Pub. Co. 1978Edition: 3rd ednDescription: 540 pSubject(s):Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Text Book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Text Book | 664:576.8 F 848 F (Browse shelf(Opens below)) | Available | P.G. | 154109 |
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664:575.8 B413F Food microbiology and laboratory practice | 664.576.8 A13F Food microbiology | 664:576.8 F 848 F Food microbiology | 664:576.8 F 848 F Food microbiology | 664:576.8 F686 Food microbiology protocols | 664:576.8 W 427 P Practical food microbiology and technology | 664:576.8 W 427 P Practical food microbiology and technology |
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