Potatoes in institution food service: Cooking qualities, waste in preparation, b

By:

Material type: Text

TextSeries: Cornell Agricultural ExperimePublication details: Ithaca 1943Description: 1-46 p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		29350

There are no comments on this title.

to post a comment.

ICAR-Indian Agricultural Research Library