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Ionic interactions from dilute solutions to food salts edited by S. Petrucci

By: Contributor(s): Series: Vol. 22 ; Physical chem.Publication details: New York Academic Press 1971Description: 407 pSubject(s):
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Item type Current library Collection Call number Status Notes Date due Barcode
Text Book Text Book Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Text Book 541.132 P 498 I (Browse shelf(Opens below)) Available P.G.REF. 154118

Vol. I : Equilibrium and mass transport

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