Chemical and physical changes in forage following cutting that influence their character and feeding values and factors that affect these changes

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Series: No. 129 ; Edinburgh & East of Scotland College of AgriculturePublication details: EdinburghDescription: 8 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		42380

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