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Vitamin retention and palatability of certain fresh and frozen vegetables in large-scale food service

By:

Crosby, Marion Wood, and Others

Series: Cornell Agricultural Experiment Station. Bulletin No. 891Publication details: Ithaca 1953Description: 1-47 pSubject(s):

Vitamin, Vegetables, Food

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		39416

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