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Short guide to fish preservation by G.C. Rawson

By:

Rawson, G.C,

Publication details: Rome Food and Agriculture Organization of the United Nations 1966Description: 67 pSubject(s):

Fish Preservation

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.95(062) R 262 S (Browse shelf(Opens below))	Available		117504

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.95 N 625 P Preservation and curing of fish	664.95.035/.037 D 11 E Effect of hydrocolloids and protreatments on the keeping quality of minced fillets of whiting and cod during frozen storage	664.95.039.5 I 61 R Radurization of scampi, shrimp and cod	664.95(062) R 262 S Short guide to fish preservation	664.957 Indian Council of Agricultural Resarch Fiseheries Dividion Kab-II: Nutrient Profiling and Evaluation of Fish as a Dietary Component	664.9:628.357 M 664 C Control of odors from anaerobic lagoons treating food processing wastewaters	664L547 B268P Principles of food chemistry	Next

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