Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.85:634.3 M 684 C (Browse shelf(Opens below)) | Available | /'36 | 1143 |
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664.85:581.191 S 95 B Biochemistry of fruit ripening | 664.85:581.191 S 95 B Biochemistry of fruit ripening | 664.85:581.191 S 95 B Biochemistry of fruit ripening | 664.85:634.3 M 684 C Citrus by-products and utilization of wastes | 664.85:635.64 G 659 T Tomato paste puree, juice and powder | 664.8:576.8 N858 Novel food preservation and microbial assessment techniques / | 664.8:576.8 S 934 T Thermobacteriology in food processing |
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